Transformation of Global Food System: Opportunities and Challenges for Fair and Ethical Trade

Barrientos, Stephanie and Dolan, Catherine (2006) Transformation of Global Food System: Opportunities and Challenges for Fair and Ethical Trade. In: Barrientos, Stephanie and Dolan, Catherine, (eds.) Ethical Sourcing in the Global Food System. Earthscan, pp. 1-33. ISBN 9781844071999

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Item Type: Book Section
Keywords: food production; fair trade; ethical trade
Subject(s): Science & technology management
Centre: Institute for Science, Innovation and Society
Faculty of Marketing
Date Deposited: 20 Dec 2011 15:34
Last Modified: 23 Oct 2015 14:06
URI: http://eureka.sbs.ox.ac.uk/id/eprint/1354

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