Reducing Product Losses Across the Food Supply Chain

Chapman, Paul (2010) Reducing Product Losses Across the Food Supply Chain. In: Mena, Carlos and Stevens, Graham, (eds.) Delivering Performance in Food Supply Chains. Woodhead Publishing, Cambridge, pp. 225-242. ISBN 978-1845694715

Full text not available from this repository.
Item Type: Book Section
Keywords: logistics; food supply
Subject(s): Operations management
Project management
Date Deposited: 19 Mar 2012 12:10
Last Modified: 08 Nov 2018 12:29
URI: http://eureka.sbs.ox.ac.uk/id/eprint/2192

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